Miguel's Jalapeno White Sauce

I fell in love with this dip/sauce the first time I had it at Miguel's; a Mexican seafood restaurant here in San Diego. It came with baskets of chip as an appetizer before the meal. I ate too much of it needless to say! I loved it so much than when I was packing up my leftovers from dinner that night, I scraped every last bit of the sauce into my box. I took the leftovers home to my daughter and had her taste the Queso Dip. Another person now obsessed with this dip/sauce!! Apparently, the waiters will give you the recipe if you ask for it so it was fairly easy to find it on the internet. This is my second time recreating this dip/sauce. I think it is quite a delicious simile of the legendary sauce. Give it a try!

Ingredients

2 cups whipping cream (470g)

1 cup sour cream (254g)

1 tsp chicken base

2 tbsp. flour

1 pickled jalapeno, minced (30g)

1 tbsp. juice from bottled jalapenos (30g)

2 oz shredded jack cheese

2 oz shredded cheddar