September 28, 2015
The weather has been horrid of late. Hot, Hot, Hotter!! Humidity also at at all time high. I have been hiding; moving from air conditioned office to air conditioned home. Finally, this week the weather let up. Yipee!!
Yesterday, I ventured out to the garden and noticed many of the mangoes were pretty yellow. I discovered a number of my mangoes had ripen and fallen to the ground under the little tree. Luckily, it must have been recent as the fruits were still juicy and without any damage. Yummy! I decided to pluck a few more of the yellow mangoes to indulge.
August 3, 2015
Nothing like counting your Mangoes before...before they become full size! This year the Mango tree was full of flowers and many fruits set this season.
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| April 2015 |
August 4, 2015
A week ago, just as we were pulled into our driveway, a salesman from Meat Delivery company waylaid us. Daughter was hesitant but I was ready to have another source for steaks. Plus, the fridge had been bare since our mini vacation 2 weeks ago.... and I was too busy/ lazy to go shopping. Long story short, I bought some goodies from him. I got a selection of beef tenderloin, jumbo prawns, Ahi Tuna, Kobe Burgers and Boned in Pork Chop. The latter was the inspiration for tonight's dinner.
I have been trying to recreate this Pork Chop with a mushroom sauce that Helen Headke, my sister-in-law's mother used to serve us. Even my sister-in-law has lost the recipe. It has been so long since I had the dish, I don't remember exactly how it taste, only remembering how good it tasted. She used to serve it alongside with her Pasta Primavera. BH who also loves Helen's pork chop asked if this was her recipe. This is first version to the Pork Chop and the mushroom BH has said he likes!! This is a tribute to Helen Haedke.
It was an ordinary Thursday evening until I get an email. The email was titled "L found a pin for you." L being my daughter. I had a sneaky feeling I knew what it was. The night before daughter L had come across a recipe she wanted me to try to make. It makes use of the numerous Meyer Lemon that are strewn across my kitchen counters. L LOVES Spaghetti Carbonara; to have it combined with Crab and Meyer Lemon was near perfection to her. She also loves Crab. She calls before leaving the office to ask what I needed to make the dish. LOL. The confidence of one well love. Ha, ha.
I am happy to report that the dish was a huge success! Everyone gobbled it up and practically licked the pan clean. A few grumbles that someone had taken too much, leaving others without any seconds. It was declared a keeper!!
Recently, my husband came home with a gift for me. It was a cutting of a vanilla orchid vine that was growing in our New York office. That plant was vining itself rampantly across the ceiling of an office. Dear husband asked for the vine to be trimmed and brought me back some cuttings.
These days I look at my Chula Vista garden with a difference eye. I am always looking at what plants I can take with me to my Temecula garden. It pains me that I cannot take my beloved Fuyu Persimmon tree with me. I have tried unsuccessfully in the past to marcot the Fuyu Persimmon. Looks like I will have to double up my efforts and perhaps improve my technique. Time is running out as the move to Temecula is getting closer.
My curry leaf plant on the other hand, has finally matured enough to start sprouting out seedlings. These seedlings are coming out from the roots.
