Monday, September 15, 2008

Craving for Black Hokkein Noodles

The family had a craving for Black Hokkien Noodles but was not interested to go out to groceries or look for a pseudo Hokkein Noodles. So, I rustle up Black Hokkein Spaghetti. I used thick Spaghetti Noodles. It turned out quick good. So much so we had it again this weekend, but I did not have the thick spaghetti. Had to use spaghettini- pasta with ridges along the sides, which we love for regular italian sauces as it clings to those ridges. Have to say, go with thick spaghetti. Udon would do too, I think. I thought I would blog this so that daughter L would have it for college. After all, that was one of the reason for this blog. For course, we had to have finely sliced omelet to top it off because that is what we like!

Doesn't it look yummy? It looks lighter in the photo. Anyway, it was good eats and will do in a pinch when you are far from the real McCoy.


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