This is a favorite dessert of my family. I bought this little cookbook from an Amish Restaurant in Bucks County Pennsylvania back in early 1980s. It seems strange to bake the Apple Dumpling in a sauce but the result is so delicious. Over the years with our move to San Diego ten years ago I lost track of this little cookbook. I flicked through cookbook after cookbook, thinking I might have stuck it between other cookbooks, to no avail. Until late last year - it just appeared, in the book shelf. Hey, I have look at those bookshelves so many times over the years for it and for other books.... It is just one of those things. I was so happy to find it that I did a scrapbook page on it! Chinese New Year is the second time we have enjoyed them since the book was found.
Hi Friend, it is me, a rat from malaysia.
ReplyDeleteI love your blog. It reminds me of the you I have known since 8 - artistic, the cooking, the garden, nature, the outdoors.
am very impressed with the nin-ko..
Love, LLL
Hi Hibiscus, I love your name- wished I had thought of it!
ReplyDeleteReally, was I like that in school? I am thinking I was more sporty although I did like to bake. Were you in the Cooking Club with me? I just remember I did that only a while back. Dying gray cells......
Gong Xi Fatt Cai