Monday, February 2, 2009
Perfect 14 minute Hard Boiled Eggs
Place eggs in a single layer in a saucepan. Cover the eggs with cold water, about 1 inch above the eggs. Boil on medium to high heat until it comes to a rolling boil. Cover. Turn off heat and leave for 14 minutes. At the end of 14 minutes, drain egg and cover with cold water. Crack the egg shells against inside of pan. You can shell them immediately but sometimes leaving it for about 2 minutes, makes it easier to shell. Perfectly cooked hard boiled eggs. Easy.